Dining Hall Moltke

Dining Hall Moltke

Student prices

Th 09.05.

Wahlessen 1	-
Wahlessen 2	-
Aktionstheke	-
Gut & Günstig	-
Buffet	-
Schnitzelbar	-
[Kœri]werk	-

Fr 10.05.

Wahlessen 1	[VG] Pommes 1,10 € [S] Schnitzel Bar Puten und Schweineschnitzel je 100 g in Selbstbedienung (We,Ge) 1,05 € [VG] Bohnensuppe (Se,We,Ge) 0,55 €
Wahlessen 2	Dönerteller mit Hähnchenfleisch Pommes (Se) 4,95 € [VEG] Dessertauswahl Diverse Desserts ab 0,50 EUR bis (ML,We,Ha) 0,95 € [VEG] Salat (1,12,Sn,ML,Sf) 0,90 € [VG] Sommergemüse (1) 0,90 €
Aktionstheke	-
Gut & Günstig	[S] Geschmälzte Maultaschen Hausgemachter Kartoffelsalat (1,Ei,Sn,Se,We,Ge) 3,20 € [VG] Geschmälzte Vegane Maultaschen Hausgemachter Kartoffelsalat (1,Sn,Se,We,Ge) 3,20 € zu jedem Gericht ein Dessert oder Obst (ML,We,GEL)
Buffet	[VEG] Salatbuffet überwiegend vegetarisch je 100g (1,12,Sn,ML,Sf) 1,00 €
Schnitzelbar	-
[Kœri]werk	-

Legend
(1) with colorant
(2) with preservative
(3) with antioxidant
(4) with flavor enhancer
(5) with phosphate
(6) waxed surface
(7) sulfurized
(8) blackened olives
(9) with sweetener
(10) excessive consumption may produce laxative effects
(11) contains a source of phenylalanine
(12) can contain residual alcohol
(14) assembled from pieces of meat
(15) with cocoa containg glaze
(27) assembled from pieces of fish

Optional specifications
[R] contains beef
[RAT] contains organically grown beef
[S] contains pork
[SAT] contains organically grown pork
[VEG] vegetarian dish
[VG] vegan dish
[MSC] MSC certified fish
[MV] MensaVital
[LAB] with animal rennet
[GEL] with gelatine

Allergens
(Ca) Cashews
(Di) Spelt
(Ei) Eggs
(Er) Peanuts
(Fi) Fish
(Ge) Barley
(Gl) Cereals containing gluten
(Ha) Hazelnuts
(Hf) Oats
(Ka) Kamut
(Kr) Crustaceans
(Lu) Lupine
(Ma) Almonds
(ML) Milk / Lactose
(Nu) Shell fruits / Nuts
(Pa) Braziluts
(Pe) Pecans
(Ro) Rye
(Sa) Sesame
(Se) Celery
(Sf) Sulfur dioxide / Sulfite
(Sn) Mustard
(So) Soy
(Pi) Pistachio
(Qu) Queenslandnuts / Macadamia nuts
(Wa) Walnuts
(We) Wheat
(Wt) Molluscs

Contact

Dining Hall Moltke
Moltkestraße 12
76133 Karlsruhe

Dining Hall Management:
Antonio Ziccardi

Email: gastronomie@sw-ka.de
Phone: +49 721 6909-257

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