Dining Hall Moltke

Dining Hall Moltke

Th 01.05.

Wahlessen 1	-
Wahlessen 2	-
Aktionstheke	-
Gut & Günstig	-
Buffet	-
Schnitzelbar	-
[Kœri]werk	-

Fr 02.05.

Wahlessen 1	[S] Straßburger Wurstsalat (2,3,5,9,Sn,ML) 2,95 € [VG] Pommes 1,10 € [S] Schnitzel Bar Puten und Schweineschnitzel je 100 g in Selbstbedienung (We,Ge) 1,05 € [VG] Bratensoße (Se,We,Ge) 0,55 € [VG] Linsensuppe (Se) 0,55 €
Wahlessen 2	[VEG] Gnocchi mit Spinat - Gorgonzolasoße (1,ML,Se,Sf,We) 3,65 € [VEG] Schupfnudeln (Ei,We) 1,10 € [VG] Buntes Mischgemüse (1,Se) 1,05 € [VEG] Dessertauswahl Diverse Desserts ab 0,50 EUR bis (ML,We,Ha) 0,95 € [VEG] Salat (1,12,Sn,ML,Sf) 0,90 €
Aktionstheke	-
Gut & Günstig	[R] Börek mit Rindfleischfüllung auf Gemüse-Reis mit Knoblauch Dip (1,Ei,So,Sn,ML,Se,We,Ha) 3,20 € [VG] Börek mit Spinatfüllung auf Gemüse-Reis mit Knoblauch Dip (1,2,3,4,So,Sn,Se,We) 3,20 € zu jedem Gericht reichen wir Obst oder ein Dessert (1,Sn,ML,Se,We,GEL)
Buffet	[VEG] Salatbuffet überwiegend vegetarisch je 100g (1,12,Sn,ML,Sf) 1,00 €
Schnitzelbar	-
[Kœri]werk	-

Legend
(1) with colorant
(2) with preservative
(3) with antioxidant
(4) with flavor enhancer
(5) with phosphate
(6) waxed surface
(7) sulfurized
(8) blackened olives
(9) with sweetener
(10) excessive consumption may produce laxative effects
(11) contains a source of phenylalanine
(12) can contain residual alcohol
(14) assembled from pieces of meat
(15) with cocoa containg glaze
(27) assembled from pieces of fish

Optional specifications
[R] contains beef
[RAT] contains organically grown beef
[S] contains pork
[SAT] contains organically grown pork
[RS] contains pork + beef
[RSAT] pork + beef from regional appropriate animal husbandry
[G] contains poultry
[GAT] poultry from regional appropriate animal husbandry
[VEG] vegetarian dish
[VG] vegan dish
[MSC] MSC certified fish
[MV] MensaVital
[LAB] with animal rennet
[GEL] with gelatine

Allergens
(Ca) Cashews
(Di) Spelt
(Ei) Eggs
(Er) Peanuts
(Fi) Fish
(Ge) Barley
(Gl) Cereals containing gluten
(Ha) Hazelnuts
(Hf) Oats
(Ka) Kamut
(Kr) Crustaceans
(Lu) Lupine
(Ma) Almonds
(ML) Milk / Lactose
(Nu) Shell fruits / Nuts
(Pa) Braziluts
(Pe) Pecans
(Ro) Rye
(Sa) Sesame
(Se) Celery
(Sf) Sulfur dioxide / Sulfite
(Sn) Mustard
(So) Soy
(Pi) Pistachio
(Qu) Queenslandnuts / Macadamia nuts
(Wa) Walnuts
(We) Wheat
(Wt) Molluscs

Contact

Dining Hall Moltke
Moltkestraße 12
76133 Karlsruhe

Dining Hall Management:
Antonio Ziccardi

Email: gastronomie@sw-ka.de
Phone: +49 721 6909-257

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