Dining Hall Moltke

Dining Hall Moltke


Legend
(1) with colorant
(2) with preservative
(3) with antioxidant
(4) with flavor enhancer
(5) with phosphate
(6) waxed surface
(7) sulfurized
(8) blackened olives
(9) with sweetener
(10) excessive consumption may produce laxative effects
(11) contains a source of phenylalanine
(12) can contain residual alcohol
(14) assembled from pieces of meat
(15) with cocoa containg glaze
(27) assembled from pieces of fish

Optional specifications
[R] contains beef
[RAT] contains organically grown beef
[S] contains pork
[SAT] contains organically grown pork
[RS] contains pork + beef
[RSAT] pork + beef from regional appropriate animal husbandry
[G] contains poultry
[GAT] poultry from regional appropriate animal husbandry
[VEG] vegetarian dish
[VG] vegan dish
[MSC] MSC certified fish
[MV] MensaVital
[LAB] with animal rennet
[GEL] with gelatine

Allergens
(Ca) Cashews
(Di) Spelt
(Ei) Eggs
(Er) Peanuts
(Fi) Fish
(Ge) Barley
(Gl) Cereals containing gluten
(Ha) Hazelnuts
(Hf) Oats
(Ka) Kamut
(Kr) Crustaceans
(Lu) Lupine
(Ma) Almonds
(ML) Milk / Lactose
(Nu) Shell fruits / Nuts
(Pa) Braziluts
(Pe) Pecans
(Ro) Rye
(Sa) Sesame
(Se) Celery
(Sf) Sulfur dioxide / Sulfite
(Sn) Mustard
(So) Soy
(Pi) Pistachio
(Qu) Queenslandnuts / Macadamia nuts
(Wa) Walnuts
(We) Wheat
(Wt) Molluscs

Contact

Dining Hall Moltke
Moltkestraße 12
76133 Karlsruhe

Dining Hall Management:
Antonio Ziccardi

Email: gastronomie@sw-ka.de
Phone: +49 721 6909-257

More on the Dining Hall Moltke
More on the Dining Hall Moltke

Opening days 2025

Download the current opening days for 2025 here! (german version)