Dining Hall Moltkestraẞe 30

Dining Hall Moltkestraẞe 30

Student prices


Fr 26.04.

Gut & Günstig
[RAT] Zucchini-Hackfleisch mit Paprikasoße und Reis (Se) 3,20 €
[VG] Zucchinigulasch mit Paprikasoße und Reis (Se) 3,20 €
[VG] Pommes 1,50 €
[VEG] Salat (1,12,Sn,ML,Sf) 0,90 €
zu jedem Gericht einen Dessert oder Obst (1,ML,We,GEL)

Legend
(1) with colorant
(2) with preservative
(3) with antioxidant
(4) with flavor enhancer
(5) with phosphate
(6) waxed surface
(7) sulfurized
(8) blackened olives
(9) with sweetener
(10) excessive consumption may produce laxative effects
(11) contains a source of phenylalanine
(12) can contain residual alcohol
(14) assembled from pieces of meat
(15) with cocoa containg glaze
(27) assembled from pieces of fish

Optional specifications
[R] contains beef
[RAT] contains organically grown beef
[S] contains pork
[SAT] contains organically grown pork
[VEG] vegetarian dish
[VG] vegan dish
[MSC] MSC certified fish
[MV] MensaVital
[LAB] with animal rennet
[GEL] with gelatine

Allergens
(Ca) Cashews
(Di) Spelt
(Ei) Eggs
(Er) Peanuts
(Fi) Fish
(Ge) Barley
(Gl) Cereals containing gluten
(Ha) Hazelnuts
(Hf) Oats
(Ka) Kamut
(Kr) Crustaceans
(Lu) Lupine
(Ma) Almonds
(ML) Milk / Lactose
(Nu) Shell fruits / Nuts
(Pa) Braziluts
(Pe) Pecans
(Ro) Rye
(Sa) Sesame
(Se) Celery
(Sf) Sulfur dioxide / Sulfite
(Sn) Mustard
(So) Soy
(Pi) Pistachio
(Qu) Queenslandnuts / Macadamia nuts
(Wa) Walnuts
(We) Wheat
(Wt) Molluscs

Contact

Dining Hall Moltkestraße
Moltkestraße 30
76133 Karlsruhe

Dining Hall Management:
Dilek Büklü

Email: gastronomie@sw-ka.de
Phone: +49 721 925-2854

Opening days 2024

Download the current opening days for 2024 here! (german version)