Nutrition workshop: “The climate is what you eat”

28.10.2024
The climate crisis is now more present than ever and its consequences are being felt worldwide. In this workshop, we will look at how our daily food consumption contributes to the climate crisis and what the global consequences are. We will take a closer look at how and where our food is produced and what role its carbon footprint plays.

Nutrition workshop: “The climate is what you eat”
A central aspect of the workshop is the consideration of greenhouse gas emissions along the entire food value chain - from agricultural production and transportation to processing and disposal. Specific examples will be used to show how much our diet affects our carbon footprint.

Finally, specific fields of action for a climate-friendly diet are developed. The seven principles of sustainable nutrition according to Karl von Koerber (ecotrophologist/nutritionist, author) serve as a guide. These principles offer a holistic approach to reflect on the ecological, social and health effects of our food and to find more sustainable ways of eating in everyday life.

When: 13.11.2024 - 10:00 am to 12:00 pm

Meeting point: Mensa Am Adenauerring, at 9:25 am

Where: ImpactRaum in the Roonstraße 23a, Karlsruhe

Prerequisites: None.

Costs: None.

Participants: max. 20 persons

Registration via online form (Jotform):
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(registration deadline: 05.11.2024)

About data protection: https://www.sw-ka.de/de/datenschutz

In cooperation with https://www.instagram.com/glow.karlsruhe.ev/

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