Dining Hall am Adenauerring
Pasta, stir-fry dishes, soups, various side dishes and desserts, as well as vegan menus are always on offer. Several times a year, theme-specific speciality weeks round off our programme.The Dining Hall am Adenauerring is also open during the lecture-free weeks.
You can enjoy it as 100% veal sausage - made especially for us - or as a vegan version.#CURRYSAUCE
The spicy sauce is developed to our specifications and is finely balanced with the other components.#CURRYSPICES
You can choose from six different curry blends in varying degrees of spiciness:#1 #slightly hot#tart
#3 #slightly spicy#fruity
#6 #sharp#fieryGet inspired by the description of each curry with our "notepads" and find your personal favourite combination!Find out more about our [own]brands.
- Water from the Upper Rhine Plain
- Wheat flour from a mill in the region
- our home recipe for pasta dough
- transparent production in our pasta factory
- classics as well as weekly changing shapes
- Maultaschen, ravioli and other shapes
Simply delicious!Here you can find out more about our [own]brands.