Dining Hall am Adenauerring
Pasta, stir-fry dishes, soups, various side dishes and desserts, as well as vegan menus are always on offer. Several times a year, theme-specific speciality weeks round off our programme.The dining hall am Adenauerring is also open during the lecture-free weeks.
The [kœri]werk® of the Mensa Moltke opened at the beginning of December 2016 and has been the place to go for curry sausage fans ever since. Our quality products are deliberately made without preservatives, flavour enhancers, gluten or lactose:#CURRYWURST
You can enjoy it as 100% veal sausage - made especially for us - or as a vegan version.
The spicy sauce is developed to our specifications and is finely balanced with the other components.
You can choose from six different curry blends in varying degrees of spiciness:
#1 #slightly hot#tart
#3 #slightly spicy#fruity
#6 #sharp#fieryGet inspired by the description of each curry with our "notepads" and find your personal favourite combination!Find out more about our [eigen]brands.
- Water from the Upper Rhine Plain
- Wheat flour from a mill in the region
- our home recipe for pasta dough
- transparent production in our pasta factory
- classics as well as weekly changing shapes
- Maultaschen, ravioli and other shapes
Simply delicious!Here you can find out more about our [eigen]brands.