The Studierendenwerk Karlsruhe has long been making many sustainably produced products in our dining facilities.

Products that are

  • Organic certified
  • MSC certified
  • Fair Trade products
  • Products with regional origin, and
  • Products that are animal-welfare friendly
are used

In addition, we have braced ourselves against technical issues of the sustainibility challenge and implemented various solutions.

Contact persons

Catering Manager
Claus Konrad

Deputy Catering Manager
Norbert Bittner

Assistant to the Catering Manager
Kerstin Wetzel