Dining wins PEPP! Marketing.Award - ‘Mensa around the clock!’ convinces expert jury
02.07.2025Great success for the dining department of the Studierendenwerk Karlsruhe: the team was awarded the prestigious PEPP! Marketing Award in the community catering sector. The PEPP! Marketing.Award is an annual industry prize for creative and effective marketing and promotion concepts in community catering. It is sponsored by CHEFS CULINAR - a major wholesaler in the communal catering sector - and the trade journal gvpraxis, which is aimed at professionals in the catering, care and education sectors. The award ceremony took place as part of the gvpraxis trendtage - the most important industry meeting for communal catering in Germany.Translated with DeepL.com (free version)
"We are extremely pleased about this award. This is a real team success that we are very proud of!" says Claus Konrad, Head of dining department.Regional, sustainable, delicious: [pasta]werk® and [kœri]werk®
At the Adenauerring site, the university catering team focuses on the highest quality and sustainability. The [pasta]werk® products are exclusively vegan and the ingredients for the pasta come from a radius of just 25 kilometres. Whether natural or colourful, in 250 g/500 g paper bags or loose at the unpacked station - the pasta is as varied as it is sustainable. The range is complemented by six homemade pasta sauces in jars.
With [kœri]werk®, a modern interpretation of currywurst has also been created - either as a classic veal sausage or a vegan version. Matching sauces in a jar and the six curry spices (#1 to #6) ensure individual flavour experiences.
All products carry the environmental score, which provides transparent information about CO₂ emissions, water consumption, animal welfare and rainforest protection.
Further information and product details on our website: eigenmarken.sw-ka.de
Information on the PEPP! Marketing.Award:
Picture: © Thomas Fedra_gvpraxis
At the Adenauerring site, the university catering team focuses on the highest quality and sustainability. The [pasta]werk® products are exclusively vegan and the ingredients for the pasta come from a radius of just 25 kilometres. Whether natural or colourful, in 250 g/500 g paper bags or loose at the unpacked station - the pasta is as varied as it is sustainable. The range is complemented by six homemade pasta sauces in jars.
With [kœri]werk®, a modern interpretation of currywurst has also been created - either as a classic veal sausage or a vegan version. Matching sauces in a jar and the six curry spices (#1 to #6) ensure individual flavour experiences.
All products carry the environmental score, which provides transparent information about CO₂ emissions, water consumption, animal welfare and rainforest protection.
Further information and product details on our website: eigenmarken.sw-ka.de
Information on the PEPP! Marketing.Award:
Du verlässt nun die Webseite des Studierendenwerks Karlsruhe (sw-ka.de)
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